Platter Design - Week 6

Here is my teams platter design for week 6.

Items include:

• Baked potato, duck confit, ancho chili bbq, chedder cheese, sour cream
• Cherry tomato, sauteed spinach and homemade bacon, panko with parmesan, garlic and chives
• Smoked turkey, cranberry mustard cream cheese, cashews, watercress
• Cucumber, capers, smoked salmon, lemon vinagrette
• Wonton, chorizo, black beans, corn, monterrey jack cheese and sour cream
• Eggplant, hummus, and other items