Week 7 - Platter

• Pâté en croûte, mousseline style comprised of pheasant in a saffron crust (main item)
• Figs with goat cheese, apricot chutney and mint
• Tomatos stuffed with tabbouleh and lemon zest
• Fried eggplant with (?)
• Green pepper, fennel, tasso ham
• Israeli cous cous, dock confit, crème fraîche, fried tortilla